Super yummy vegan treats, the best breakfast you can think of!
Come and learn from Natasha how to create vegan dishes filled with raw goodness in your own kitchen. Plus, where to find the tastiest ingredients that are also high in nutritional value.
We will learn how to make:
Gluten-free, dairy-free, refined-sweetener free, easy to prepare and delicious!
Natasha discovered her passion for cooking a few years ago when she fell in love with wholefoods. Now she makes her own Nutella, tomato sauce, chocolate, almond milk, cakes and more, all from scratch. Natasha runs a small business with cold pressed juices and healthy foods and loves sharing her experience and knowledge.
Questions about the class? Please email firstname.lastname@example.org.
The featured image is borrowed and edited, with thanks, from Stacy Spensley under a Creative Commons license.
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