Miso is used in everyday life in Japan, most famously for miso soup. Though did you know that there are many more ways to enjoy miso paste?
After this session you will be a bit of connoisseur of miso with knowledge of miso history, types of miso and a couple of delicious miso recipes.
Your miso paste will no longer be left untouched in the fridge!
We will cook and taste four soups:
We will taste a couple of nibbles:
Masami is a Journal Publishing Manager for social science journals at an academic publisher, helping Japanese societies publish their journals internationally ,and international societies reach Japanese academics. She is not a trained chef but absolutely loves food, and living abroad made her appreciate Japanese cuisine even more. Now a mother of two, cooking carries a more important role so that her kids eat well and grow up healthy.
Questions about the class? Please email email@example.com.
The featured image is borrowed and edited, with thanks, from WordRidden under a Creative Commons license.
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