There are few things so rewarding than a nutritious meal made with gorgeous greens you’ve grown at home. Organic veggie growing at home is easy for everyone, even if you only have a small courtyard or a sunny windowsill. Wouldn’t it be great to wake up and pick fresh leaves for your green smoothie or sandwich. Come home from work and grab herbs for dinner from your veranda, mmmm.
In this class we’ll learn about growing organic greens and herbs in pots and containers for ultimate nutrition and deliciousness.
We’ll be learning:
We’ll also look at a few inexpensive self watering systems for your pots – so that if you forget her for a few days, she’ll just keep on thriving. And we’ll plant out a small container with greens and herbs for taking home.
Leah Hattendorff is an environmental scientist, certified permaculture designer, writer and creative. Leah has been growing food at home for over 8 years, from patio pots to community gardens, and now on her own permaculture acreage. Leah has a passion for connecting green-hearted souls to our planet, our plates and ourselves and can’t wait to share how easy it is grow your food at home. You can find her over at Green Life Love.
Questions about the class? Please email firstname.lastname@example.org.