Learn to cook a French Chestnut Puree Cheesecake – Gâteau aux Marrons. This cheesecake is a show-stopper. Seriously, a work of art! Get firsthand tips and guidance from a French chef. and in this hands-on class, you will not only watch how the French do it, you will actually make your own cake!
You will get hands-on experience and guidance from a trained French chef . You will make your own luscious homemade desserts from France and indulge your family and friends. As with all good French food the secret to success is to start with the very best ingredients possible. The freshest eggs, high quality flours and sugars, and pure butter are the cornerstones to good baking, French or otherwise. All ingredients will be provided for this class.
Aurélie is a young and dynamic French girl, passionate about cooking. She had the opportunity to take classes at professional level. Recently arrived in Australia to complete her business degree, she now wants to share her cooking knowledge with people at all levels. Her areas of expertise mainly lie in homemade preparation of healthy and easy-to-make food, including vegetarian, gluten-free or vegan options.
Questions about the class? Please email email@example.com.