Super yummy vegan treats! Learn how to create your own raw vegan chocolate from scratch using organic, unprocessed chocolate, while discovering the benefits of this powerful, antioxidant and nutrient-rich superfood.
You will discover how to make chocolate coconut truffle and a fabulous strawberry ripe. All vegan, all organic, using the best ingredients available on the market, easy and super delicious.
Gluten-free, dairy-free, refined-sweetener free, easy to prepare and delicious!
Natasha discovered her passion for cooking a few years ago when she fell in love with wholefoods. Now she makes her own Nutella, tomato sauce, chocolate, almond milk, cakes and more, all from scratch. Natasha runs small business with cold pressed juices and healthy foods and loves sharing her experience and knowledge.
Questions about the class? Please email firstname.lastname@example.org.
The featured image is borrowed and edited, with thanks, from Lenny Balston under a Creative Commons license.
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